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Welcome, Guest | | | Monday, September 06, 2010
Nothing says you care like Roumanian Pastrami! Send some today!
Author:
laurie loeber
E-mail:
lblx2@aol.com
Date:
Subject:
gluten free
Message:
I was wondering what ingredients are in the chopped liver. My daughter has celiac disease and can't eat anything with matzo meal (but really misses chopped liver). Do you have any other foods that may be gluten free? She also used to love gefilte fish.
Reply:
As with all alergies it is quite important that there are no mistakes, therefore I would strongly suggest that EACH and EVERYTIME an order is placed the information is verified.

We have many foods that are gluten free, and the Manager or Chef will be happy to speak with you and help you make your selections.
   
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